The Spruce Eats
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Whether you're cooking a feast for the holidays or just need some great ideas for dinner, we have you covered with recipes, cooking tips, and more!
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The Spruce Eats
3 years ago
Fattoush Salad with Tomato and Asparagus
Fattoush is the Middle Eastern answer to panzanella, or bread salad, using pita instead of crusty bread. This extra-crunchy salad is definitely not low-carb, but it is a great way to enjoy fresh spring asparagus and tomatoes in a new presentation. Tangy sumac adds a signature zing that highlights all the fresh elements. Looking to mix it up even more? Add a little tahini for a hearty, nutty flavor. More at The Spruce Eats. Photo: The Spruce / Anita Schecter
The Spruce Eats
4 years ago
Raw Food Green Kale Smoothie
Green smoothies are beloved for their vibrant color, good nutrition, and balance of flavor. This recipe combines raw kale with fresh herbs like mint and parsley and naturally sweet banana and orange juice for a real treat. More at: THE SPRUCE EATS. Photo The Spruce / Cara Cormack
The Spruce Eats
4 years ago
Vegan Mushroom Bean Burger
This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. Have a look at THE SPRUCE EATS. Photo: The Spruce
The Spruce Eats
4 years ago
Aperol Spritz Cocktail
Easy and refreshing, the Aperol Spritz is a drink you will want to try. It is the signature drink of Aperol, a bittersweet orange-flavored aperitif made in Italy using a secret blend of herbs and roots. The liqueur was developed in 1912 and this cocktail came about in the 1950s. The brilliant orange drink has been a favorite dinner party aperitif ever since and pairs perfectly with whatever food is on the table. Have a look at: THE SPRUCE EATS Photo: The Spruce Eats
About The Spruce Eats
The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Our 20-year-strong library of more than 25,000 in-depth articles and recipes covers a variety of topics and cuisines, from classic French dishes to your favorite comfort foods. Our writers and recipe developers—chefs, cookbook authors, mixologists, and culinary school graduates—produce articles and recipes with useful, beautiful photography and valuable insights honed from years of hands-on work. Whether you’re looking to master a new-to-you cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, The Spruce Eats shows you how.
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